Warm Chocolate Pots
from Delicious magazine
200g good quality dark chocolate
100g unsalted butter, chopped
3 eggs, lightly beaten
1/2 cup caster sugar
2 tablespoons plain flour, sifted
cream or ice cream, to serve
Preheat the oven to 200 degrees. Grease four 150mL ramekins. Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water until melted. Stir to just combine, then cool slightly.
Place the eggs, sugar and flour in a bowl and whisk until just combined. Gradually whisk in the chocolate mixture, then pour the batter into the ramekins and place on a baking tray.
Bake in the oven for 12-15 minutes until the edges are set but the centre is soft. Serve hot with cream or ice-cream