Spaghetti with Orange Butter Sauce
5 tbsp olive oil
6 tbsp butter
1 orange, zested and juiced
3 cloves of garlic, finely diced
200g spaghetti (approx)
Pinch of chili powder
Sea salt and freshly ground black pepper
Boil spaghetti according to package instructions. Drain and reserve the pasta water.
Meanwhile, heat pan to medium. Cook garlic in olive oil for a couple of seconds. Add in butter and orange juice and allow the juice to reduce for a couple of minutes. Add just enough pasta water followed by 1 and a half tbsp of the zest. Add in chili powder and season with salt and pepper.
Pour sauce over spaghetti and mix until well incorporated. Sprinkle on some of the orange zest before serving.